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RUGBY ON NORFOLK

In the first week of August, teams of golden oldies arrived on Norfolk Island to hotly compete in the Rugby on the Rock competition. Golden Oldies they might be, but they certainly put on a great show and that extends to after the game socialising as well.

Castaway catered for each of the games held at historic Kingston oval, which is in the heart of the World Heritage convict settlement area of Norfolk. Sheltered by Government House hill and just a stone’s throw from the turquoise waters of Slaughter Bay, this is arguably one of the most beautiful sporting fields you’ll find. And the Castaway team toughed it out down there for three whole days, serving wood-fired pizzas straight from the mobile oven! That’s dedication!

Mid-week, the teams let their hair down at a Karaoke Night at Castaway itself, right in the centre of Burnt Pine. The night kicked off at 6.30am with a delicious a la carte menu and some great specials on offer. It was a night when legends were made!

CROQUET ANYONE?

No, not something covered in bread crumbs that you eat, the game played with a mallet, hoops and balls! The ‘it’ game of the early twentieth century, Croquet is experiencing a rebirth and last month, Norfolk Island hosted the Convicts Cup Croquet competition and the winner stayed at Castaway.

Actually, Castaway had the pleasure of hosting thirty of the eighty participants, including the officials and the winning player.   It was a great week and the players worked hard, competing over four days, from Tuesday to Friday.

Kingston oval is completely transformed for this competition. The groundsmen take meticulous care of the surface to ensure the smoothest, flattest playing area for the competitors. Each day, Kingston, the world heritage jewel in Norfolk’s crown was transformed with the influx of Croquet players and their fans.

In June 2016, we are looking forward to welcoming back many of this year’s players as well as newcomers. The event is being held from Monday 20^th June to Thursday 23^rd June, but check out the package available through Go See Touring at http://www.goseetouring.com/tourspackages – it’s a great way to experience Norfolk Island.

Castaway Norfolk Island is establishing a name for itself for our High Teas.  Earlier this month we entertained our second U3A group to High Tea and had rave reviews from its Bermagui & District members.

Our trained pastry chef has a ball preparing for these special events and we get a kick out of setting the tables with the beautiful Royal Doulton tea services, complete with tea pots and tiered cake stands.

For just $45 per person, we serve delicate cucumber sandwiches (and more robust ham and mustard), profiterole swans, mini-lemon meringue pies, scones with cream and guava jelly and individual quiches.  Guests choose between brewed coffee and a range of Tea Blossom teas including Early Grey, English Breakfast, Lemongrass and Ginger, Camomile, Chai, Peppermint, Jasmine and Green tea.

Our High Tea begins at 1pm, so you can save on lunch as well – and who needs lunch with everything on offer at this high tea! Plus there is the fabulous view from the French doors across to Mt Pitt and Mt Bates to enjoy as you indulge!  Come and raise a pinky with us at one of our yummy high teas.  It takes all the toughness out of being ‘castaway’!

Our bar is open daily from 4pm for Happy Hour. Having a function? Contact us to arrange a private group High Tea.

Table setting at our restaurant

Place setting at our restaurant

Delicious cakes for our High Tea